Photo by Yumiang: http://www.flickr.com/photos/yumiang/2560087024/in/photostream/ My last entry really got me thinking..
Jones Soda with personalized labels as favors...
Photo by Yumiang: http://www.flickr.com/photos/yumiang/2560087024/in/photostream/
Top row from left: photo by Mel Barlow, tent from Fete NY, miniature crudites from Martha Stewart Weddings, polka dot dress from J.CrewRow 2: carnival dessert buffet from Rebecca Thuss, Milkmaid Press invitation via Elizabeth Anne Designs, tulips by Details DetailsRow 3: yellow parasol photo by Heather Mabry, candy apple photo by Whitebox Weddings, boutonniere via Brooklyn Bride, photobooth via The Bride's Cafe 
Image courtesy of Martha Writes Elseachelsea
Thank you notes maybe?


Photos by fabricated photos http://fabricatedphotos.ca/welcome.html 
Most candy buffets I've seen, all seem to be pretty empty. You can try to keep the cost low by adding fillers in between the containers such as flower pedals, or Christmas balls inserted in hurricane vases. You can offer smaller selections, however try to sort it out on a small tables instead of a larger table.
Play with fabric, mix and match things to make it visually appealing. Another way to fill in the spaces would be to add photographs of your family's weddings or your engagement photos in between the containers. You can also insert a menu of the candy bar selection in the frames. Candles are also nice, but make sure you place them in a way that people can reach without burning themselves.
Sweet Treats!!
Designer Candy Anthony
Photography by Rob and Lauren
Bride: Nina 